Bob’s Red Mill Whole Wheat Flour, 5lb (Pack of 8) – Whole Grain, Vegan, Kosher

About this item

• Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
• This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
• You can also use Bob’s Red Mill Whole wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
• An excellent source of dietary fiber

Ingredients

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From the manufacturer

Unbleached White All – Purpose Flour

Our gold standard Unbleached White All-Purpose Flour is expertly milled for results you can depend on. You’ll reach for it time and time again for cookies, cakes, biscuits, pancakes and so much more. Available in organic, too!

Whole Wheat Flour

Our Whole Wheat Flour is stone ground on traditional millstones, to preserve all the flavor and nutrition of the original whole grains. A delicious way to add hearty flavor and texture to bread, rolls, brownies and muffins. Available in organic!

Artisan Bread Flour

Our Artisan Bread Flour is the perfect choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves. The higher gluten content is ideal to create that chewy texture, high rise and crisp crust. A great option for cinnamon rolls!

Product Description

Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.