About this item
- The 10-12% protein content of this all-purpose flour ensures good gluten development and a satisfying texture, so it’s better suited for yeast breads than cake flour or pastry flour
- Bromate can be added to flour to enhance the rise of the dough when baking, but Bob’s Red Mill opts for adding malted barley, which has the same effect naturally
- Includes no-fail recipes for cookies, brownies and more on the package
- An excellent source of folate
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