About this item
- ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
- LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
- INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
- GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
| 65.0 servings per container | |
| Serving size | 2 tbsp (14g) |
| Amount per serving | |
| Calories | 80 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
From the manufacturer
Super-Fine Almond Flour
Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Baking with almond flour is simple: explore our recipes for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more.
Almond flour is also a must-have for paleo and grain free baking recipes.
Vegan Raspberry Macarons Recipe
Instructions
- In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
- The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
- Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
- While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
- Once cool, pour the meringue into the bowl with the almond mixture
- Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
- Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger
- Preheat the oven to 300°F
- Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
- Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!
Ingredients
- 400 grams Aquafaba* (1 3/4 cups) the liquid from canned garbanzo beans
- 210 grams Almond Flour (about 2 cups)
- 30 grams Freeze Dried Raspberries (about 1/2 cup) ground to a fine powder
- 180 grams Vegan Powdered Sugar (about 1 1/2 cups)
- 1/8 tsp Pink Food Coloring Gel optional
- 235 grams vegan sugar (1 1/4 cups)
- 160 grams Water (3/4 cup)
- Piping Bags and Tips
Bob’s Red Mill
Gluten Free
Gluten Free
Kosher
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