About this item
- GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
- TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
- NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
From the manufacturer
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
Bob’s Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Gluten Free Butterscotch Blondies Recipe
Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes
Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes.
Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don’t skip this step! It’s what will give the blondies their shiny, crackly top.
In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick.
Evenly spread mixture into prepared pan. Bake for 25–28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.
Ingredients:
- ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour &
- ¼ cup Bob’s Red Mill Gluten Free Oat Flour
- ½ cup Bob’s Red Mill Gluten Free Rolled Oats
- ¼ cup Granulated Sugar & ½ cup packed Light Brown Sugar
- 2 Eggs
- ¾ cup Butterscotch Chips
- ½ cup chopped Pecans
- 1 ½ tsp Baking Powder & ½ tsp Kosher Salt
Bob’s Red Mill
Gluten Free
Vegan
Kosher
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